Whole Wheat Banana Pancakes

Experience the wholesome goodness of Whole Wheat Banana Pancakes. Tender, naturally sweetened with ripe bananas, and topped with a hint of cinnamon and nutmeg, these pancakes offer a nutritious start to the day. Enjoy the delightful scent of bananas as they cook, infusing the air with a promise of a satisfying meal. Suitable for a family breakfast, these pancakes blend health with flavor, ensuring a tasty option for those seeking a nourishing meal without sacrificing taste.

Ingredients

• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 medium ripe bananas, mashed
• 1 cup milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp butter, melted

Instructions

1. Whisk together whole wheat flour, baking powder, baking soda, and salt in a large bowl.
2. Combine mashed bananas, milk, maple syrup, and vanilla extract in another bowl.
3. Gently fold wet ingredients into dry ingredients until just combined, careful to avoid overmixing.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with melted butter.
5. Ladle approximately 1/4 cup of batter for each pancake onto the hot skillet. Wait for bubbles to appear on the surface, then using a spatula, gently flip each pancake. Cook until both sides are golden brown.
6. Serve the pancakes warm, accompanied by extra sliced bananas and a drizzle of maple syrup if desired.

Keywords: Family-friendly, Healthy, Quick Meal, Breakfast, American

Spice Rack: Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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