It’s also called boiled apple water, and it’s couldn’t be easier to make.
Boiled Apple Tea (or Boiled Apple Water) is the internet’s coziest new obsession — and it couldn’t be simpler. Just apples, water, and spices gently simmered until your kitchen smells like farmhouse Pinterest board. Lightly sweet, naturally soothing, and endlessly customizable, this minimalist sip proves comfort doesn’t need a complicated ingredient list.
Boiled Apple Water
Ingredients
- 2 cups water
- 2 apples, sliced
- 1 strip lemon peel
- 3 cloves
- 1 cinnamon stick
- 2 tablespoons honey
Instructions
- In a 6-quart saucepan, combine 2 cups of water and sliced apples.
- Add the lemon peel, cloves, and cinnamon stick to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for 20 minutes.
- Turn off the heat and allow the mixture to sit for an additional 10 minutes to intensify flavors.
- Strain the hot apple water into a serving jug, discarding the solids.
- Stir in the honey until fully dissolved.
- Pour into mugs and serve warm.
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