Pretty, Pastel Vanilla Macarons for a Dreamy Soft Girl Summer

They’re light, lovely, and almost too gorgeous to bite into — almost.

---

Vanilla Macarons

Ingredients

For the Macarons

• 1 3/4 cup almond flour
• 1 3/4 cup powdered sugar
• 4 large egg whites, room temperature
• 1/2 tsp cream of tartar
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 pinch salt

For the Buttercream Filling

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 tsp vanilla extract

Get Recipe Ingredients

Instructions

1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a medium bowl, sift together the almond flour and powdered sugar until well combined.
3. In a separate bowl, beat the egg whites with cream of tartar until foamy.
4. Gradually add granulated sugar and continue beating until stiff peaks form, ensuring the mixture is glossy and holds its shape.
5. Carefully fold in the almond flour mixture, vanilla extract, and salt until fully combined, while being careful not to deflate the meringue.
6. Transfer the batter to a piping bag fitted with a round tip and pipe small rounds onto the prepared baking sheets, spacing them evenly apart.
7. Gently tap the baking sheets on the counter to release any air bubbles, then allow the macarons to rest at room temperature for 30 minutes until a skin forms on the surface.
8. Bake for 15-18 minutes, rotating the sheets halfway through, until the macarons are set and easily lift from the parchment paper.
9. While the macarons cool, make the buttercream filling by beating the butter, powdered sugar, and vanilla extract together until smooth and fluffy.
10. Once the macarons are completely cool, pipe or spread the buttercream onto the flat side of half of the macarons and sandwich them with the remaining halves, pressing gently to adhere.
11. Allow the filled macarons to rest for a few hours or overnight to develop the flavors and achieve the ideal texture.

Keywords: Delicate, Sweet, Technique, Dessert, French

Spice Rack: Vanilla

Baker’s note: To get the perfect pastel hue, play with gel food colorings.

Share Your Favorite Soft Girl Recipes

We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.

Loved this take on soft girl macarons? See what else is trending on Chopped.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---