This crunchy, dunkable snack might be the easiest recipe you’ll make all summer.

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Crispy Parmesan Pickle Fries with Ranch Hot Honey Dip

Ingredients

• 1 cup pickle spears, quartered
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 cup ranch dressing
• 2 tablespoons honey
• 1 teaspoon hot sauce
• to taste cooking oil spray

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Pat the pickle spears dry with paper towels to remove excess moisture.
3. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of panko, parmesan, garlic powder, paprika, and black pepper.
4. Dredge each pickle spear in flour, then dip into the beaten eggs, and coat thoroughly with the panko mixture.
5. Place the breaded pickle spears on the prepared baking sheet and spray lightly with cooking oil spray for extra crispiness.
6. Bake in the preheated oven for 10 minutes, flip them over, and continue baking for another 5-10 minutes until golden and crispy.
7. In a small bowl, combine ranch dressing, honey, and hot sauce, stirring until well blended.
8. Serve the crispy parmesan pickle fries hot with the ranch hot honey dip on the side.

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