A quick salted honey foam is turning ordinary protein coffee into a creamy, sweet-and-salty morning upgrade that feels more like a café drink than a health hack.
Protein coffee is already a viral go-to for busy mornings, but a simple topping is making it feel entirely new. Salted honey foam — made by frothing milk, protein, honey, and a pinch of sea salt — adds a creamy, café-style layer to iced or hot brews. The result is a sweet-and-salty sip that tastes indulgent while delivering extra protein to help keep you full longer. It’s an easy, customizable upgrade that turns a basic caffeine fix into something closer to a treat than a routine.
Protein Coffee with Salted Honey Foam
Ingredients
- 1 cup brewed coffee
- 1 scoop protein powder
- 1/2 cup milk
- 1 tablespoon honey
- 1/8 teaspoon salt
Instructions
- Brew a fresh cup of your favorite coffee and pour it into a mug.
- Add a scoop of protein powder to the coffee and stir until completely dissolved.
- In a separate container, heat the milk until warm but not boiling. Froth the milk using a milk frother or whisk until it forms soft peaks.
- Add honey and salt to the frothed milk, continuing to whisk until well incorporated.
- Carefully spoon the salted honey foam over the protein coffee.
- Serve immediately and enjoy.
Share Your Favorite Recipes
We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.
Loved this take? Find more favorites on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
