15 Minute Chicken and Vegetable Stir-Fry

This quick and flavorful 15 Minute Chicken and Vegetable Stir-Fry is a great weeknight meal that combines tender chicken, crisp vegetables, and a savory sauce. With minimal preparation and cooking time, this dish is perfect for busy evenings when a delicious meal is needed fast. The colorful array of vegetables adds freshness and nutrition, while the protein-rich chicken provides satisfaction. The stir-fry sauce balances sweet and savory flavors, making it enjoyable and easy to prepare.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups broccoli florets
• 1/2 cup carrots, thinly sliced
• 1/2 cup bell peppers, sliced
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1/4 cup green onions, sliced

Instructions

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced chicken breast to the skillet and cook until browned, about 3-4 minutes on each side.
3. Stir in 1 tablespoon of minced garlic and 1/4 cup of soy sauce, mixing thoroughly with the chicken.
4. Add broccoli florets, thinly sliced carrots, and sliced bell peppers. Continue to cook for another 3-4 minutes until vegetables are tender-crisp.
5. Remove from heat and sprinkle sliced green onions over the stir-fry.
6. Serve immediately over cooked rice or noodles of choice.

Keywords: Dinner, Quick, Vegetables

Spice Rack: Soy Sauce, Garlic, Green Onions

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---