3-Ingredient Baked Ham with Maple Glaze

This 3-Ingredient Baked Ham with Maple Glaze is a flavorful dish suitable for various occasions. Combining ham with maple syrup and mustard results in a delightful sweet and savory taste. The ease of preparation and quick cooking time allows more focus on other meal components. Suitable for holiday gatherings or as a simple dinner option, this ham offers a pleasing balance of flavors and is sure to be well-received.

Ingredients

• 1 whole ham, pre-cooked
• 1/2 cup maple syrup
• 2 tbsp mustard

Instructions

1. Preheat the oven to 350°F (175°C).
2. Score the surface of the ham in a diamond pattern using a sharp knife.
3. In a small bowl, thoroughly mix the maple syrup and mustard to create the glaze.
4. Using a brush, apply the glaze evenly over the entire surface of the ham.
5. Bake the ham for 1 hour in the preheated oven, basting it with the glaze every 15 minutes to enhance flavor and appearance.
6. After baking, allow the ham to rest for 10 minutes to retain its juices before slicing and serving.

Keywords: Dinner, Easy, Holiday

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