3-Ingredient Buttery Lemon Shrimp

Buttery Lemon Shrimp is a simple dish that highlights the natural flavors of succulent shrimp in a tangy lemon and rich buttery sauce. This recipe requires just three ingredients, making it an excellent choice for a quick meal. Each bite delivers a burst of flavor, providing a delightful experience for seafood enthusiasts. Prepare this dish in no time, perfect for a weeknight meal or an impromptu dinner, offering convenience without compromising on taste.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1 whole lemon, juiced

Instructions

1. In a large skillet, melt the unsalted butter over medium heat until fully melted and slightly bubbly.
2. Add the shrimp to the skillet in a single layer. Cook for 2 to 3 minutes on each side until the shrimp turn pink and are cooked through.
3. Pour the lemon juice evenly over the shrimp and gently toss to coat evenly in the lemon butter sauce.
4. Once fully coated, remove the skillet from heat. Serve the shrimp hot.

Keywords: Easy, Quick, Buttery, Lemon, Shrimp

Spice Rack: Garlic Powder

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