3-Ingredient Cheesy Pesto Stuffed Chicken

This simple 3-Ingredient Cheesy Pesto Stuffed Chicken recipe is a tasty dish featuring tender chicken breasts filled with rich, melted cheese and fragrant pesto. This delicious meal is great for a quick dinner or a special gathering, offering delightful flavors with minimal ingredients. With easy-to-follow steps, this recipe ensures you can have a savory dish ready for any occasion.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Fill each pocket with 2 tablespoons of pesto and 1/4 cup of mozzarella cheese.
4. Secure the pockets with toothpicks to prevent the filling from spilling out during cooking.
5. Arrange the stuffed chicken breasts on a baking sheet lined with parchment paper to prevent sticking and facilitate cleanup.
6. Bake the chicken for 20-25 minutes, until it reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Keywords: Dinner, Easy, Cheesy, Stuffed Chicken, Quick Recipe, MainCourse, Italian

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