These 3-Ingredient Crunchy Dill Pickle Chips offer a delightful snack option for enthusiasts of tangy flavors. Featuring a simple preparation with only three ingredients, these chips provide a crispy texture and a punch of dill taste. Ideal as a snack or an intriguing side, their simplicity makes them a great choice for any occasion. These pickle chips can be enjoyed at gatherings or as a quick personal treat when craving something savory. Their ease of preparation and flavorful crunch are sure to please anyone who tries them, providing an enjoyable experience without much effort.
Ingredients
- 4 whole large dill pickles, thinly sliced
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flour in a shallow dish and the breadcrumbs in a separate dish.
- Coat each pickle slice first in flour, then dip it into the breadcrumbs, ensuring it is fully coated.
- Arrange the coated pickle chips on a baking sheet lined with parchment paper.
- Bake in the oven for 15 to 20 minutes, or until the pickle chips are crispy and golden brown.
Keywords: Snack, Easy, Quick, Crispy, Homemade
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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