3-Ingredient Pesto Zoodle Bowl

This delightful 3-Ingredient Pesto Zoodle Bowl is a quick meal that’s full of fresh flavors. Zucchini noodles are tossed in a vibrant pesto sauce, creating a light and flavorful dish suitable for a busy weeknight dinner. With just three simple ingredients, this recipe is easy to make and a great addition to any meal plan. It’s a versatile option for those following a vegan, vegetarian, or gluten-free diet, offering a delicious experience for everyone. Try it out to enjoy the simplicity and flavor of this zoodle bowl.

Ingredients

• 4 cups zucchini, spiralized
• 1/2 cup pesto sauce
• 1/4 cup cherry tomatoes, halved

Instructions

1. In a large skillet, sauté the zucchini noodles over medium heat for 2-3 minutes until tender.
2. Add the pesto sauce to the skillet and toss to coat the zoodles evenly.
3. Remove from heat and divide the zoodle mixture into bowls.
4. Top with cherry tomatoes and serve.

Keywords: Pesto, Noodles, Healthy, Main Course, Italian

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