This quick 3-ingredient spicy chipotle hummus offers a delightful blend of flavors, making it a great choice for a snack or gathering. The smoothness of chickpeas combined with the smoky essence of chipotle peppers and a touch of lime creates a distinctive taste that is hard to resist. This easy-to-make dip pairs well with fresh vegetables, pita bread, or chips, making it a versatile option for various occasions. The recipe brings a bit of heat and zest, fitting for those looking to spice up their snack options.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 Tbsp chipotle peppers in adobo sauce
- 1 Tbsp fresh lime juice
Instructions
- In a food processor, combine the chickpeas, chipotle peppers, and lime juice.
- Blend until smooth, scraping down the sides as needed.
- If the hummus is too thick, add a small amount of water to reach your desired consistency.
- Taste and adjust seasoning with salt and cumin, if necessary.
- Transfer the spicy chipotle hummus to a serving bowl and serve with your favorite dippers.
Keywords: Snack, Dip, Easy, Appetizer, Mexican
Spice Rack: Salt, Black Pepper, Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
