Adobo (Meat Stewed in Vinegar and Soy Sauce)

Adobo is a renowned Filipino dish celebrated for its savory and tangy flavors. The meat is marinated in a blend of vinegar, soy sauce, garlic, and spices, then meticulously slow-cooked until tender. This dish holds a special place in Filipino households, often enjoyed with rice. The harmonious combination of vinegar and soy sauce imparts a distinct taste that is both comforting and enjoyable. Suitable for both experienced cooks and beginners, this recipe offers a delightful culinary experience.

Ingredients

• 2 lbs pork belly, sliced
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tsp peppercorns

Instructions

1. Combine the pork belly, vinegar, soy sauce, garlic, and peppercorns in a bowl. Marinate for at least 30 minutes.
2. Heat a pan over medium heat. Add the marinated pork belly along with the marinade.
3. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about an hour or until the meat is tender.
4. Serve the Adobo hot over rice.

Keywords: Dinner, Savory, Stewed

Spice Rack: Garlic, Peppercorns

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