Air-Fried Buffalo Chicken Tenders with Tangy Sauce

Air-Fried Buffalo Chicken Tenders offer a flavorful twist on a classic dish, providing a crispy exterior with tender, juicy chicken inside. Coated in a spicy and tangy buffalo sauce, these tenders make a great choice for game day snacks or a casual family dinner. Using an air fryer enhances their healthiness compared to deep-fried options, allowing for indulgence without guilt. Accompany the tenders with cooling ranch or blue cheese dressing for a delightful flavor experience.

Ingredients

• 1 lb chicken tenders
• 1 cup buffalo sauce
• 1/2 cup breadcrumbs
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the buffalo sauce, melted butter, garlic powder, onion powder, and salt.
3. Dip each chicken tender into the buffalo sauce mixture, ensuring it is well-coated, then dredge in breadcrumbs.
4. Place the coated chicken tenders in the air fryer basket in a single layer, without overcrowding.
5. Air fry for 10-12 minutes, flipping halfway through the cooking time, until the chicken is cooked through and the exterior is crispy.
6. Transfer the tenders to a serving plate and serve hot, accompanied by extra buffalo sauce for dipping.

Keywords: Dinner, Spicy, Air Fryer, Buffalo Sauce

Spice Rack: Garlic Powder, Onion Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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