Air-Fried Coconut Crusted White Fish Tacos with Pineapple Salsa offer a delightful tropical twist on fish tacos. The white fish is coated in a crunchy coconut crust and air-fried, resulting in a light and crispy texture that pairs excellently with the tangy pineapple salsa. This flavorful combination creates a refreshing and enjoyable meal suitable for a casual summer gathering or a quick weeknight dinner, evoking the feeling of a beachside escape with every bite.

Ingredients

• 1 lb white fish fillets
• 1 cup coconut flakes
• 1 cup pineapple, diced
• 8 whole tortillas
• 1 whole avocado, sliced
• 1 whole lime, juiced
• 1/4 cup cilantro, chopped
• 1 whole jalapeno, minced
• 1/2 cup red onion, diced

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine coconut flakes with a pinch of salt and pepper.
3. Dredge each fish fillet in the coconut mixture, pressing gently to ensure adhesion.
4. Place the coated fish fillets in the air fryer basket. Cook for 8-10 minutes or until the fish is cooked through and the coconut is golden brown.
5. While the fish is cooking, prepare the pineapple salsa by combining the diced pineapple, lime juice, cilantro, jalapeno, and red onion in a bowl. Mix well.
6. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
7. To assemble, place a piece of coconut-crusted fish in each tortilla. Top with a generous spoonful of pineapple salsa and slices of avocado.

Keywords: Dinner, Tropical, Fish, Pineapple, Air Fryer

Spice Rack: Salt, Pepper

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