Air-Fried Coconut Lime Chicken Tenders offer a tropical twist on traditional chicken tenders with a crispy coconut coating and zesty lime flavor. This dish is flavorful and easy to prepare, making it perfect for busy weeknights or casual meals. The combination of coconut and lime provides a unique taste experience that will delight those looking for something different.
Ingredients
- 1 1/2 lbs chicken tenders
- 1/2 cup shredded coconut
- 1 Tbsp lime zest
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the shredded coconut, lime zest, salt, and pepper.
- Coat each chicken tender in the coconut mixture, pressing gently to ensure adherence.
- Place the coated chicken tenders in the air fryer basket in a single layer without overcrowding. Cook in batches if necessary.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Remove from the air fryer and let rest for 2 minutes before serving.
- Serve warm with a lime wedge and your favorite dipping sauce.
Keywords: Dinner, Chicken Tenders, Crispy, Zesty, Easy
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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