Delight in the crunch and vibrant flavor of Air-Fried Walnut-Crusted Pork Chops topped with a tangy Dijon Glaze. This dish harmonizes a mix of textures and flavors, with air-frying ensuring a crispy exterior while keeping the pork juicy. The blend of crunchy walnuts and tender pork, enhanced by the zesty Dijon glaze, delivers an irresistible culinary experience. Perfect for both weeknight dinners and special occasions, these pork chops are a delightful choice without the need for impressing others—simply enjoy the sophisticated taste.
Ingredients
- 4 medium pork chops, boneless
- 1 cup walnuts, chopped
- 1/4 cup dijon mustard
- 2 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pulse the walnuts in a food processor until finely ground, then transfer to a shallow dish.
- Season the pork chops evenly with garlic powder, salt, and pepper.
- Dip each pork chop in dijon mustard, ensuring an even coat, then press into the ground walnuts to coat completely.
- Arrange the walnut-crusted pork chops in a single layer in the air fryer basket.
- Air fry the pork chops for 10 minutes. Using tongs, carefully flip each chop and air fry for an additional 8-10 minutes until they are golden brown and cooked through.
- In a small bowl, whisk dijon mustard and maple syrup together until smooth to make the glaze.
- Drizzle the air-fried pork chops with the dijon glaze before serving.
Keywords: Dinner, Healthy, Quick, Pork, Walnut
Spice Rack: Garlic Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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