Discover a delightful seafood experience with Air-Fried Zesty Lemon Butter Scallops with Garlic. These tender scallops are enveloped in a citrusy lemon butter sauce, achieving a crispy finish in the air fryer. Ideal for those who appreciate seafood, this recipe offers a quick and flavorful meal option. The zesty lemon infuses a refreshing note, complemented by the savory depth from garlic. Whether preparing for a weeknight dinner or a casual gathering, these scallops provide a satisfying seafood indulgence.
Ingredients
- 1 lb large scallops
- 1/4 cup butter
- 1 whole lemon, juiced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the lemon juice, salt, and black pepper. Remove from heat.
- Pat scallops dry with paper towels to ensure they crisp up nicely. Place them in a bowl.
- Pour the lemon butter sauce over the scallops and toss to coat evenly.
- Arrange scallops in the air fryer basket in a single layer to ensure even cooking.
- Air fry for 5-7 minutes, flipping halfway through, until the scallops are cooked through and lightly browned on both sides.
Keywords: Quick Meal, Refreshing, Crispy Finish, Main Course, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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