Alexandrian Liver is a dish rich in flavor and aroma, originating from Alexandria, Egypt. Known for its succulent pieces of liver cooked with a blend of Middle Eastern spices and herbs, it’s often paired with rice or bread for a hearty meal. Marinating the liver before cooking is key to enhancing its savory taste and ensuring juicy texture. This unique dish offers a delightful taste experience, appealing to those familiar with liver and adventurous eaters alike.

Ingredients

• 1 lb lamb liver, sliced
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 large onion, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh coriander, chopped
• 1/4 cup lemon juice

Instructions

1. Marinate sliced liver with cumin powder, coriander powder, cayenne pepper, garlic powder, and salt. Let it rest for at least 15 minutes.
2. Heat olive oil in a pan over medium heat. Add sliced onion and sauté for 3 to 4 minutes until translucent.
3. Add marinated liver slices to the pan and cook for about 8 to 10 minutes, stirring occasionally, until browned on all sides.
4. Mix in chopped parsley, coriander, and lemon juice. Cook for an additional 5 minutes until the liver is cooked through.
5. Serve the Alexandrian Liver hot with rice or bread.

Keywords: Liver, Egyptian, Spices, Hearty

Spice Rack: Cumin, Coriander, Cayenne Pepper, Garlic Powder

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