Recipe Box Empty

and Apples

Apple Crisp is a wonderful dessert that combines the natural sweetness of baked apples with a crunchy oat topping, making it appealing for those who love simple, comforting treats. The warm, cinnamon-spiced apples under a golden, crispy layer create a delightful mix of textures and flavors, suitable for any occasion or gathering.

Ingredients

  • 6 medium apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/3 cup flour
  • 1/4 cup butter, cold and cubed
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine sliced apples and 1/4 cup of brown sugar. Spread the mixture evenly in a baking dish.
  3. In a separate bowl, mix oats, flour, the remaining 1/4 cup brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until the mixture is crumbly.
  4. Evenly sprinkle the oat mixture over the apples in the baking dish.
  5. Bake for 40-45 minutes until the apples are tender and the topping is golden brown.
  6. Allow the crisp to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Keywords: Comforting, Cinnamon, Sweet, Crunchy, Baked

Spice Rack: Cinnamon

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.