Apple Crisp is a wonderful dessert that combines the natural sweetness of baked apples with a crunchy oat topping, making it appealing for those who love simple, comforting treats. The warm, cinnamon-spiced apples under a golden, crispy layer create a delightful mix of textures and flavors, suitable for any occasion or gathering.
Ingredients
- 6 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/3 cup flour
- 1/4 cup butter, cold and cubed
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sliced apples and 1/4 cup of brown sugar. Spread the mixture evenly in a baking dish.
- In a separate bowl, mix oats, flour, the remaining 1/4 cup brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until the mixture is crumbly.
- Evenly sprinkle the oat mixture over the apples in the baking dish.
- Bake for 40-45 minutes until the apples are tender and the topping is golden brown.
- Allow the crisp to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Keywords: Comforting, Cinnamon, Sweet, Crunchy, Baked
Spice Rack: Cinnamon
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