Roasted Asparagus is an easy and delicious side dish that enhances the natural flavors of this seasonal vegetable. This recipe requires minimal preparation and highlights the beauty of asparagus when roasted. The crispy edges and tender stalks are appealing for any meal. It’s a versatile dish that pairs well with various main courses and can be enjoyed by those following vegan, vegetarian, or keto diets.
Ingredients
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus in a single layer on a baking sheet.
- Drizzle the olive oil over the asparagus and toss until evenly coated.
- Sprinkle salt and black pepper evenly over the asparagus.
- Roast in the oven for 12 to 15 minutes, or until the asparagus is tender and slightly charred at the edges.
Keywords: Vegan, Keto, Seasonal, Healthy, American
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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