Antipasto Skewers offer a delightful combination of flavors and textures that make them an appealing appetizer for any gathering. These skewers are simple to put together, featuring an assortment of cured meats, cheese, olives, and fresh vegetables. Their vibrant colors and variety make them a standout dish at dinner parties and casual get-togethers alike, making them a versatile addition to any menu.

Ingredients

• 8 whole wooden skewers
• 1 pint cherry tomatoes
• 1/2 lb mozzarella balls, drained
• 1/4 lb salami slices
• 1/2 cup olives, pitted
• 1/4 cup basil leaves, fresh
• 1/4 cup balsamic glaze

Instructions

1. Slice the mozzarella balls if they are larger than bite-sized. Cut the salami slices into strips. Wash and dry the cherry tomatoes and basil leaves.
2. Thread one cherry tomato, one mozzarella ball, a strip of salami, an olive, and a basil leaf onto each skewer, repeating until the skewer is filled. Alternate the arrangement for visual appeal.
3. Arrange the skewers on a serving platter. Drizzle evenly with balsamic glaze.
4. Serve the antipasto skewers as a vibrant appetizer.

Keywords: Simple, Skewers, Appetizer, Italian

Spice Rack: Salt, Pepper, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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