Experience the delightful contrast of spicy jalapeños filled with smooth cream cheese in these Jalapeño Poppers. Ideal for any gathering, these poppers fuse the vibrant heat of jalapeños with a luscious cream cheese filling, each bite offering a burst of flavors. Whether opting to bake or fry, they prepare effortlessly and promise a taste sensation that’s sure to appeal to those who appreciate a touch of spice in their appetizers.
Ingredients
- 12 medium jalapeños, halved and deseeded
- 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup breadcrumbs
- 1/2 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl until well combined.
- Spoon the cheese mixture into each jalapeño half.
- Combine breadcrumbs and melted butter in a separate bowl.
- Coat each filled jalapeño evenly with the breadcrumb mixture.
- Arrange the jalapeños on the prepared baking sheet.
- Bake for 15 minutes, or until the jalapeños are tender and the breadcrumb topping is golden.
- Allow to cool slightly before serving.
Keywords: Spicy, Cheese, Baked, Appetizer, Party
Spice Rack: Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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