Apple and Hazelnut Salad with Marionberry Vinaigrette

This refreshing Apple and Hazelnut Salad with Marionberry Vinaigrette combines crisp apples, crunchy hazelnuts, and tangy marionberries, all tossed in a sweet and zesty vinaigrette. Great for a light lunch or a colorful side dish, this salad is simple to prepare and packed with flavors. Featuring a balance of textures and tastes, this dish brings a burst of color and zest to any meal.

Ingredients

• 2 medium apples, thinly sliced
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup marionberries
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Whisk together olive oil, apple cider vinegar, honey, salt, and black pepper in a small bowl to make the vinaigrette.
2. Combine sliced apples, toasted hazelnuts, and marionberries in a large salad bowl.
3. Drizzle the vinaigrette over the salad and toss gently to coat evenly.

Keywords: Lunch, Apple, Hazelnut, Marionberry, Salad, American

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---