Arnabeit Mekle (قرنبيط مقلي)

Arnabeit Mekle is a delightful Lebanese appetizer featuring crispy fried cauliflower florets coated in a seasoned batter. With its inviting crunchy texture and rich taste, this dish serves as a mouthwatering snack or side dish suitable for any event. The preparation involves blanching the cauliflower, coating it in a spiced batter, and frying until it achieves a perfect golden hue. These delicious bites are best served hot with a side of tahini sauce for a truly enjoyable treat.

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup water
• 2 cups vegetable oil for frying

Instructions

1. Bring a pot of water to a boil, blanch cauliflower florets for 3 minutes, then drain and pat dry.
2. In a large bowl, mix flour, salt, paprika, garlic powder, and black pepper.
3. Gradually add water to the flour mixture, whisking until smooth.
4. Dip cauliflower florets into the batter, making sure to coat evenly.
5. Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
6. Fry the battered cauliflower in batches until golden brown, about 4-5 minutes per batch.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with tahini sauce or your favorite dipping sauce.

Keywords: Crispy, Golden, Seasoned, Appetizer, Lebanese

Spice Rack: Salt, Paprika, Garlic Powder, Black Pepper

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