Baked French Fries

Baked French Fries offer a crispy exterior and tender interior with less oil than traditional deep-fried versions. This easy recipe uses minimal ingredients and quick preparation, making it a great side dish or snack. Parboiling the potatoes ensures the desired texture before baking them to perfection. Serve these fries with dipping sauces for a delightful and low-guilt indulgence, satisfying cravings for classic comfort food.

Ingredients

• 4 medium potatoes, peeled and cut into fries
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the cut potatoes in a pot of boiling water and cook for 3-4 minutes until slightly tender.
3. Drain the potatoes and pat them dry with paper towels to remove excess moisture.
4. In a large bowl, toss the potatoes with olive oil, paprika, and garlic powder until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.

Keywords: Healthy, Snack, Crispy, Oven-baked, Comfort food, Side Dish, American

Spice Rack: Paprika, Garlic Powder

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