Baked Garlic Vegan Kale Chips

Baked Garlic Vegan Kale Chips offer a nutritious and tasty snack option that is simple to prepare at home. Using just a few key ingredients, these chips become a crispy treat that fits well into any day. They are rich in nutrients and provide an excellent way to incorporate more greens into meals. Enjoy them as a wholesome snack or a flavorful side dish.

Ingredients

• 1 bunch kale, stems removed and torn into pieces
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, combine the torn kale, olive oil, minced garlic, salt, and black pepper. Toss well to coat the kale evenly.
3. Spread the kale in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the kale is crisp but not burnt.
5. Remove from the oven and let cool before serving.

Keywords: Anytime, Kale Chips, Snack, Healthy, Crispy

Spice Rack: Salt, Black Pepper

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