Baked Russet Potatoes offer a comforting and flavorful experience with their crispy skin and fluffy interior. This dish is easy to prepare and incredibly adaptable, making it suitable as a side dish or a standalone meal. The natural taste of potatoes is enhanced, and they can be personalized with toppings such as cheese, sour cream, or bacon. Enjoy these potatoes whether you’re preparing for a formal dinner or seeking a delightful meal at home.

Ingredients

• 4 medium russet potatoes
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them thoroughly.
3. Poke holes in the potatoes with a fork to allow steam to escape during cooking.
4. Rub each potato with olive oil, ensuring full coverage, and sprinkle generously with salt.
5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, checking for doneness by inserting a fork to ensure the skin is crispy and the insides are soft.
6. Remove from the oven and let cool for a few minutes before serving, optionally adding toppings like cheese or sour cream.

Keywords: Potatoes, Oven-Baked, Vegetarian, Keto, SideDish, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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