Balsamic Glazed Roasted Brussels Sprouts is a delightful and nutritious side dish that complements any meal. The Brussels sprouts are roasted until tender and lightly browned, then enhanced with a tangy balsamic glaze. This recipe is straightforward to prepare, using just a few essential ingredients and minimal prep time. It’s an excellent choice for both weeknight dinners and festive occasions. The balance of flavors ensures a dish that appeals to both vegetarians and those seeking a healthy dining option.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, until they are tender and slightly browned.
4. Meanwhile, in a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 2-3 minutes until the mixture is slightly thickened.
5. Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze before serving.

Keywords: Healthy, Easy Recipe, Roasted, Balsamic, Side Dish

Spice Rack: Salt, Black Pepper

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