Balsamic Vinaigrette is a delightful dressing combining the rich, deep flavors of balsamic vinegar with the smoothness of extra virgin olive oil. Enhanced with a hint of garlic and the sharpness of Dijon mustard, this dressing is easy to make and adds a wonderful zest to salads, roasted vegetables, or grilled meats. A touch of salt and black pepper rounds out the flavors. This recipe is adaptable, allowing additions or adjustments to match personal preference, making it a great staple for various dishes.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dijon mustard
- 1 clove garlic, minced
- salt
- black pepper
Instructions
- Place balsamic vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl.
- Using a whisk, blend the ingredients vigorously until the mixture is emulsified.
- Season with salt and black pepper, adjusting to taste.
- If not serving immediately, transfer the vinaigrette to an airtight container and refrigerate. It stays fresh for up to a week.
Keywords: Vinaigrette, Emulsified, Italian, Salad Dressing
Spice Rack: Salt, Black Pepper, Garlic Powder
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