Banana Bread with Walnuts is a comforting treat that is easy to prepare and great for breakfast or a snack. This bread is moist and rich in flavor, thanks to the ripe bananas and crunchy walnuts. Enjoy it warm with butter or toasted alongside a cup of coffee, and it may quickly become a staple in your baking routine.

Ingredients

• 3 medium ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract.
3. Add the all-purpose flour, baking soda, and salt to the banana mixture, stirring until just combined.
4. Gently fold in the chopped walnuts until evenly distributed.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 60 min, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the banana bread to cool in the pan for about 10 min before transferring it to a wire rack to cool completely.

Keywords: Banana, Bread, Baking, Comfort Food, Homemade

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---