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Beef and Vegetable Medley with Rosemary and Lemon Zest

This Beef and Vegetable Medley with Rosemary and Lemon Zest combines tender beef, colorful vegetables, and fragrant herbs to create a flavorful dish. Easy to prepare, it offers a comforting meal that pairs savory beef with the refreshing notes of rosemary and lemon zest. Ideal for a family dinner, this dish’s vibrant ingredients make it appealing on any table.

Ingredients

  • 1 lb beef stew meat
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 2 tsp rosemary, chopped
  • 1 tsp lemon zest

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Add the beef stew meat and brown it on all sides, about 5 minutes.
  4. Add the onion, carrots, potatoes, and garlic to the skillet. Cook until the vegetables are slightly tender, about 5 minutes.
  5. Stir in the beef broth, rosemary, and lemon zest. Season lightly with salt and pepper.
  6. Cover the skillet and transfer it to the preheated oven. Bake for 30 minutes.
  7. Remove from the oven and serve immediately.

Keywords: Comfort Food, Hearty Dinner, Family Meal, American

Spice Rack: Rosemary

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