Beef Pares (Braised Beef)

Beef Pares is a cherished Filipino dish that showcases tender beef simmered in a rich soy sauce-based broth. It is typically served with fragrant garlic fried rice and a clear soup, making it a comforting and hearty meal. The dish is favored for its savory-sweet balance, achieved by marinating the beef and slow-cooking it to tenderness. A blend of aromatic spices adds depth to the flavor, ensuring that Beef Pares becomes a memorable dish in any culinary collection. Its hearty appeal and complex flavors make it an excellent choice for anyone seeking a delightful meal.

Ingredients

• 2 lbs beef chuck, cubed
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 piece star anise
• 4 cloves garlic, minced
• 2 tbsp cooking oil
• 6 cups water
• 1 tbsp cornstarch
• 1 tbsp sugar

Instructions

1. Marinate the beef in soy sauce and brown sugar for at least 30 minutes.
2. Heat oil in a pot and sauté garlic until fragrant.
3. Add the marinated beef to the pot and cook until browned.
4. Pour water into the pot and add star anise. Simmer for 1.5-2 hours until the beef is tender.
5. Mix cornstarch with a small amount of water to create a slurry. Add to the pot to thicken the sauce.
6. Adjust the seasoning with additional sugar if desired.
7. Serve the Beef Pares hot with garlic rice and clear soup on the side.

Keywords: Beef, Savory, Sweet, Hearty, Filipino

Spice Rack: Star Anise, Garlic

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