Beet and Goat Cheese Pizza with Arugula

Enjoy a unique twist on pizza with roasted beets, creamy goat cheese, and peppery arugula.

Ingredients

• 1 pre-made pizza crust
• 3 medium beets, roasted and sliced
• 4 oz goat cheese
• 2 tbsp olive oil
• 1 cup arugula
• 1 tbsp balsamic glaze
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread olive oil over the crust and season with salt and pepper.
4. Arrange the sliced roasted beets evenly over the crust.
5. Crumble the goat cheese over the beets.
6. Bake the pizza in the oven for 15-20 minutes or until the crust is golden and the cheese is slightly browned.
7. Remove from the oven and let cool for 5 minutes.
8. Top the pizza with fresh arugula and drizzle with balsamic glaze.
9. Slice and serve immediately.

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