Biang Biang Noodles hail from the Shaanxi province in China and are renowned for their wide, chewy texture. The dish centers around hand-pulled noodles, stretched to form a distinctive shape. Accompanied by a savory sauce and garnished with toppings such as scallions and chili oil, Biang Biang Noodles offer a delightful combination of flavors and textures. This comforting meal invites you to savor the essence of traditional Chinese cuisine with each bite, making it a truly enjoyable culinary experience.
Ingredients
- 12 oz flour
- 1/2 cup water
- 1 Tbsp vegetable oil
- 2 Tbsp soy sauce
Instructions
- In a large mixing bowl, combine the flour and water to form a dough. Knead for about 10 minutes until smooth, then cover and let it rest for 30 minutes.
- After resting, divide the dough into small pieces. Roll each piece into long strips.
- Using your hands, pull and stretch the strips to create wide, flat noodles.
- Bring a pot of water to a boil and cook the noodles until tender, about 3 to 5 minutes. Drain and rinse the noodles under cold water to stop the cooking process.
- In a separate pan, heat vegetable oil over medium heat. Add the soy sauce and stir to combine.
- Toss the cooked noodles in the sauce until they are well coated.
- Serve the noodles on a plate and garnish with sliced scallions and a drizzle of chili oil.
Keywords: Hand-Pulled, Chewy, Savory, Main Course, Chinese
Spice Rack: Soy Sauce, Chili Oil, Scallions
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