Binagoongang Baboy (Pork in Shrimp Paste)

Binagoongang Baboy is a Filipino dish known for its salty, savory, and slightly sweet flavor profile. The recipe features tender pork combined with the distinct taste of shrimp paste, resulting in a satisfying and flavorful meal. It involves marinating the pork, sautéing it with garlic, onions, and tomatoes, and then simmering the mixture with shrimp paste to achieve a rich umami taste. This dish is typically enjoyed with steamed rice and can be complemented by fresh slices of tomato and cucumber.

Ingredients

• 1 lb pork belly, cubed
• 1/4 cup shrimp paste
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, chopped

Instructions

1. Combine pork belly with shrimp paste in a bowl. Marinate for at least 30 minutes.
2. Heat 2 tablespoons of oil in a pan over medium heat. Sauté garlic and onions until they are fragrant and the onions are translucent, about 2 to 3 minutes.
3. Add the marinated pork to the pan and cook until browned on all sides, approximately 5 to 7 minutes.
4. Stir in the tomatoes and reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking.
5. Serve the Binagoongang Baboy hot with steamed rice, garnished with fresh tomato and cucumber slices if desired.

Keywords: Savory, Tender, Umami, Rich, Satisfying

Spice Rack: Garlic, Shrimp Paste

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