Blackened Fish Tacos with Cilantro Lime Slaw and Mango Salsa

These blackened fish tacos feature a vibrant blend of spicy flavors and refreshing textures, perfect for those who enjoy bold seafood dishes. The spicy blackened fish provides a flavorful base, while the cilantro lime slaw adds a cool contrast. Sweet mango salsa complements the dish with its fruity notes. This meal is suitable for both casual gatherings and weeknight dinners, offering a delightful taste experience for seafood enthusiasts and those looking for something unique.

Ingredients

• 1 lb fillets white fish, such as tilapia or cod
• 1 Tbsp olive oil
• 1 Tbsp blackening seasoning
• 8 small flour tortillas
• 1 cup cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• 1 lime, juice of
• 1 mango, diced
• 1/2 red onion, diced
• 1 jalapeno, minced
• 1 garlic, minced

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Rub the fish fillets with olive oil and coat them evenly with blackening seasoning.
3. Grill the fish for 3 to 4 minutes on each side, or until fully cooked.
4. In a bowl, combine shredded cabbage, chopped cilantro, lime juice, and a pinch of salt and pepper for the slaw.
5. In another bowl, mix diced mango, diced red onion, minced jalapeno, minced garlic, lime juice, and a pinch of salt and pepper to make the salsa.
6. Warm the flour tortillas on the grill for about 30 seconds on each side.
7. To serve, place grilled fish on each tortilla, and top with cilantro lime slaw and mango salsa.

Keywords: Spicy, Refreshing, Tacos, Fish, Dinner

Spice Rack: Blackening Seasoning

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