Blackened Salmon Salad with Avocado Lime Dressing

This blackened salmon salad features a smoky, spicy filet paired with a refreshing avocado lime dressing.

Ingredients

• 4 salmon filets
• 2 tablespoons olive oil
• 1 tablespoon blackening seasoning
• 6 cups mixed salad greens
• 1 avocado, pitted and diced
• 1 lime, juiced
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Brush salmon fillets with olive oil and coat evenly with blackening seasoning.
3. Heat a skillet over medium-high heat and sear the salmon for 2 minutes on each side until blackened.
4. Transfer the salmon to an oven-safe dish and bake for 6-8 minutes or until cooked through.
5. In a blender, combine avocado, lime juice, Greek yogurt, honey, salt, and minced garlic. Blend until smooth.
6. In a large bowl, toss mixed greens with half of the avocado lime dressing.
7. Serve the greens topped with salmon fillets and drizzle with remaining dressing.

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