Blanched Bok Choy is a simple yet nutritious dish that accentuates the gentle flavor and crisp texture of bok choy. This preparation involves quickly immersing the vegetable in boiling water followed by an ice bath to retain its vivid green hue and crunchiness. A light soy sauce dressing complements this dish, making it an excellent side for Asian-inspired meals or a refreshing element in a summer menu. Blanched Bok Choy is a versatile and delicious addition for cooks of any skill level.
Ingredients
- 1 whole bok choy, rinsed and trimmed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
Instructions
- Bring a pot of water to a boil.
- Add the bok choy and cook for 1-2 minutes until bright green and tender-crisp.
- Immediately remove the bok choy and plunge into a bowl of ice water to stop the cooking process.
- In a small bowl, mix soy sauce, sesame oil, rice vinegar, and sugar to make the dressing.
- Drain the bok choy thoroughly and pat dry with paper towels.
- Arrange the bok choy on a serving platter and drizzle evenly with the dressing.
Keywords: Healthy, Quick, Simple, Vegetarian, Asian
Spice Rack: Soy Sauce, Sesame Oil, Rice Vinegar, Sugar
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