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Blanched Peas

Blanched peas offer a vibrant burst of color and fresh flavor, showcasing the natural sweetness and crisp texture of the peas. This straightforward dish is quick to prepare, making it a versatile choice as a side dish or a light snack. Its simplicity allows the natural quality of the peas to shine, making it appealing for both experienced cooks and kitchen newcomers. Enjoy the delightful taste of fresh peas with minimal effort, perfect for any occasion.

Ingredients

  • 2 cups peas
  • 1 Tbsp salt

Instructions

  1. Bring a pot of water to a boil over high heat.
  2. Add 1 Tbsp salt to the boiling water.
  3. Carefully add peas to the pot and cook for 2 to 3 minutes, maintaining a gentle boil.
  4. Using a slotted spoon, transfer the peas to a bowl filled with ice water to stop the cooking process.
  5. Allow the peas to cool for a few minutes, then drain thoroughly before serving.

Keywords: Easy, Healthy, Quick, Vegetable, Fresh, Side Dish, International

Spice Rack: Salt

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