Braised Green Beans, also known as Taze Fasulye in Turkish cuisine, is a flavorful and comforting dish that highlights the freshness of green beans. This recipe involves slow-cooking the beans with aromatic herbs and tomatoes to create a rich and gratifying dish. The combination of tender green beans, tangy tomatoes, and fragrant herbs makes this dish a beloved choice in Mediterranean cooking. Whether served as a side dish or a main course with crusty bread, Braised Green Beans are a delightful addition to any meal.
Ingredients
- 1 lb green beans, trimmed and cut
- 2 medium tomatoes, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 2 Tbsp olive oil
- 1 tsp paprika
Instructions
- Heat 2 Tbsp of olive oil in a large pan over medium heat.
- Add diced onions and cook for about 3 minutes until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the chopped tomatoes and paprika. Cook for 5 minutes, stirring occasionally.
- Add the trimmed green beans and vegetable broth. Cover and simmer for 20 minutes, stirring occasionally, until beans are tender.
- Adjust seasoning with additional salt and pepper if needed before serving.
Keywords: Vegetable Dish, Healthy, Side Dish, Easy, Nutritious, Turkish
Spice Rack: Paprika
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