Braised Tofu (红烧豆腐)

Braised Tofu is a classic Chinese dish that showcases tofu simmered in a savory and rich sauce. This recipe balances diverse textures and tastes, with tofu absorbing the umami-rich sauce to create a deeply flavorful dish. Achieving excellent braised tofu requires a slow cooking process, allowing the flavors to blend beautifully. Whether you’re already a tofu enthusiast or just discovering new flavors, this dish offers a delightful experience with its depth of flavor and homey warmth.

Ingredients

• 1 block firm tofu, cut into cubes
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sugar
• 1 cup vegetable broth
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 stalks green onions, chopped
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Press tofu between paper towels to remove excess moisture.
2. Heat vegetable oil in a pan over medium heat.
3. Add garlic, ginger, and green onions, and sauté for about 2 minutes until fragrant.
4. Add tofu cubes and cook for 5 minutes or until lightly browned on all sides.
5. In a bowl, mix soy sauce, dark soy sauce, sugar, and vegetable broth.
6. Pour the sauce over the tofu, cover, and simmer for 15 minutes, allowing flavors to meld.
7. In a small bowl, dissolve cornstarch in water and stir into the sauce to thicken, cooking for an additional 2 minutes.
8. Serve hot with steamed rice.

Keywords: Dinner, Comfort food, Savory, Vegan

Spice Rack: Soy Sauce, Dark Soy Sauce, Ginger, Green Onions

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---