Branzino al Sale

Branzino al Sale, or Salt-Crusted Branzino, is a classic Italian dish that features whole fish encased in a salt crust and baked until tender. The salt crust locks in moisture, resulting in a succulent fish with a rich flavor. This dish is visually impressive and offers a delightful culinary experience. The process of cracking the salt crust at the table adds an element of drama, revealing the perfectly cooked fish for a special occasion.

Ingredients

• 2 whole branzino, cleaned and gutted
• 4 cup kosher salt
• 1 bunch fresh herbs (such as thyme, rosemary, and parsley)
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the kosher salt with just enough water to achieve a texture similar to wet sand.
3. Spread a thin layer of the salt mixture on a baking sheet to create a bed for the fish.
4. Stuff the cavity of each branzino with a mix of fresh herbs and lightly brush the exterior with olive oil.
5. Place the branzino on the salt bed and cover each fish completely with the remaining salt mixture, pressing gently to ensure it adheres.
6. Bake in the preheated oven for about 20 minutes, or until the salt crust is firm and slightly golden.
7. Remove the branzino from the oven and allow them to rest for 5 minutes before carefully cracking open the salt crust using the back of a spoon.
8. Carefully remove the branzino from the salt crust and serve immediately, flaking the tender fish away from the bones.

Keywords: Dinner, Entertaining, Seafood

Spice Rack: Salt, Pepper

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