Nutty Granola Clusters

Explore the delightful blend of crunchy textures and natural sweetness with these homemade nutty granola clusters. Consisting of oats, nuts, and seeds, this treat offers a nutritious snack or a versatile breakfast topping. Customize the clusters by adding dried fruits or chocolate chips. Enjoy them alone, over yogurt, or as a crunchy addition to ice cream, making them a versatile choice for a health-conscious diet.

Ingredients

• 2 cups rolled oats
• 1/2 cup almonds, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and flaxseeds.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and cinnamon until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet, ensuring an even layer.
6. Bake for 20-25 minutes. Halfway through, stir the mixture to ensure even baking and to prevent burning.
7. After baking, remove the sheet from the oven and let the granola cool on the sheet. It will crisp up as it cools.
8. Once cool, break the sheet into clusters of your preferred size.
9. Serve as a snack or as a topping over yogurt or ice cream.

Keywords: Granola, Healthy, Oats, Seeds, Nuts, Snack, American

Spice Rack: Cinnamon, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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