Broccoli and Rice Casserole

Discover the warmth and satisfaction of this broccoli and rice casserole, combining tender broccoli florets with fluffy rice and a velvety cheese sauce. This casserole is a hearty choice for any meal and a hit for gatherings or a family dinner. It requires a few simple ingredients and minimal preparation, making it an excellent choice for those with a busy schedule but a desire for a home-cooked meal. Enjoy the comforting blend of textures in this delightful dish.

Ingredients

• 2 cups broccoli florets
• 1 cup uncooked white rice
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• salt
• pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Steam the broccoli florets until they are slightly tender, which should take about 5 minutes, then set them aside.
3. Prepare the rice according to the package instructions and set aside.
4. In a saucepan, melt the butter over medium heat, then add the flour and cook for 1-2 minutes until a light roux forms.
5. Slowly whisk in the milk and continue to stir until the mixture is smooth and thickens, approximately 5 minutes.
6. Remove the saucepan from heat and incorporate the cheddar cheese, garlic powder, and onion powder into the sauce until the cheese has completely melted.
7. Combine the cooked rice, steamed broccoli, and cheese sauce in a large mixing bowl, ensuring that the ingredients are evenly distributed.
8. Pour the mixture into a baking dish and place in the oven. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
9. Allow the casserole to cool for a few minutes before serving.

Keywords: Comfort Food, Family Meal, Easy Recipe, Main Dish, American

Spice Rack: Garlic Powder, Onion Powder

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