Brown Butter Peas with Mint

Elevate your side dish game with brown butter peas infused with fresh mint for a delightful flavor combination.

Ingredients

• 2 tablespoons unsalted butter
• 3 cups fresh peas
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh mint leaves, chopped

Instructions

1. Melt butter in a 9-inch skillet over medium heat until it turns a golden brown and releases a nutty aroma, about 3 minutes.
2. Add peas, salt, and pepper to the skillet and cook for 5 minutes, stirring occasionally, until the peas are heated through and tender.
3. Remove skillet from heat and stir in the chopped mint leaves.
4. Serve the brown butter peas warm, garnished with additional mint if desired.

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