Chocolate Chip Pancakes with Almond Butter

Enjoy a delightful breakfast with fluffy chocolate chip pancakes enhanced by creamy almond butter. This combination brings a rich, nutty flavor to your morning meal. Simple to prepare, these pancakes make a lovely start to a weekend or a festive brunch. Assemble a batch swiftly and dive into a satiating meal that caters to your sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp butter, melted
• 1/2 cup chocolate chips
• 1/4 cup almond butter

Instructions

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, combine the milk, egg, and melted butter.
3. Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
4. Fold the chocolate chips into the batter.
5. Preheat a griddle or skillet over medium heat and lightly grease with butter.
6. Pour batter by 1/4 cupfuls onto the hot griddle.
7. Cook pancakes until bubbles appear on the surface and the edges begin to look set, then using a spatula, flip them over.
8. Cook until the second side is golden brown.
9. Top each pancake with a spoonful of almond butter before serving.

Keywords: Fluffy, Sweet, Brunch, Pancakes, Breakfast

Spice Rack: Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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