Funfetti Pancakes with Sprinkles

Enjoy a colorful start to your day with these Funfetti pancakes, laced with vibrant rainbow sprinkles. The fluffy texture and sweet notes make these pancakes a cheerful choice for breakfast or brunch. Combining basic pantry staples, the batter incorporates a playful twist with the addition of sprinkles, creating a visually pleasing dish that’s appealing to both children and adults. Prepare these eye-catching pancakes easily and add a splash of joy to any morning.

Ingredients

• 1 cup all-purpose flour
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 Tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles

Instructions

1. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk the buttermilk, egg, melted butter, and vanilla extract together in a separate bowl.
3. Add the wet ingredients to the dry ingredients and mix until just blended.
4. Fold in the rainbow sprinkles with a spatula, ensuring even distribution without overmixing.
5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.
6. Pour batter in 1/4 cup portions onto the hot skillet.
7. Allow pancakes to cook until bubbles appear on the surface and the edges begin to look set, about 2 to 3 minutes.
8. Flip the pancakes using a spatula and cook for another 2 to 3 minutes until golden brown.
9. Serve the pancakes immediately, garnished with extra rainbow sprinkles and maple syrup if desired.

Keywords: Sweet, Colorful, Family-friendly

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---