Matcha Overnight Oats

Experience the unique blend of matcha and creamy oats with this Matcha Overnight Oats recipe. Earthy matcha pairs with the soft texture of oats, soaked overnight to enhance their flavors for a refreshing start to your day. This nutritious breakfast is easy to prepare, saving you time in the morning routine. It is a delightful choice for both matcha enthusiasts and those new to incorporating matcha into traditional dishes.

Ingredients

• 1/2 cup rolled oats, gluten-free if needed
• 1 tbsp matcha powder
• 1 cup milk, dairy or non-dairy
• 1 tbsp honey, or alternative sweetener
• 1 tsp vanilla extract

Instructions

1. Combine rolled oats and matcha powder in a jar.
2. Add milk, honey, and vanilla extract to the jar.
3. Stir the mixture thoroughly to ensure all ingredients are well combined.
4. Seal the jar with a lid and place it in the refrigerator to soak overnight.
5. The next morning, stir the oat mixture. Serve cold, or if preferred, warm it in the microwave before serving.

Keywords: Healthy, Homemade, Quick, Breakfast, Matcha

Spice Rack: Matcha Powder, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---