Buddha Bowl with Turmeric Roasted Cauliflower

Experience a delightful blend of flavors and nutrition with this Buddha Bowl featuring Turmeric Roasted Cauliflower. The dish is simple to make, starting with roasting cauliflower in aromatic turmeric and assembling a colorful array of fresh and cooked ingredients. Drizzle it with a delectable tahini dressing for added flavor. This meal is visually stunning and rich in nutrients, suitable for vegan, vegetarian, and gluten-free diets. Enjoy a nourishing and tasty bowl that satisfies the appetite and supports a healthy lifestyle.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp turmeric powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1 cup cooked quinoa
• 1 cup chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 whole avocado, sliced
• 1/4 cup pumpkin seeds
• 1/4 cup tahini dressing

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cauliflower florets with olive oil, turmeric, paprika, cumin, and garlic powder, mixing until evenly coated.
3. Arrange the cauliflower on a baking sheet and roast for 25-30 minutes until golden and tender.
4. While the cauliflower roasts, prepare quinoa as per package instructions.
5. To assemble, distribute cooked quinoa, roasted cauliflower, chickpeas, cherry tomatoes, avocado, and pumpkin seeds evenly among the serving bowls.
6. Drizzle with tahini dressing just before serving.

Keywords: Lunch, Healthy, Chickpeas, Quinoa, Avocado

Spice Rack: Turmeric, Paprika, Cumin, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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